Strydom, H., & Blaauw, R. (2010). Determining the level of comprehension of registered dietitians in South Africa with regard to the glycemic index (GI) used in the treatment of Diabetes Mellitus. Stellenbosch : University Stellenbosch.
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Chicago Style (17th ed.) Citation
Strydom, Hildegard, and Renee Blaauw. Determining the Level of Comprehension of Registered Dietitians in South Africa with Regard to the Glycemic Index (GI) Used in the Treatment of Diabetes Mellitus. Stellenbosch : University Stellenbosch, 2010.
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MLA (9th ed.) Citation
Strydom, Hildegard, and Renee Blaauw. Determining the Level of Comprehension of Registered Dietitians in South Africa with Regard to the Glycemic Index (GI) Used in the Treatment of Diabetes Mellitus. Stellenbosch : University Stellenbosch, 2010.
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Warning: These citations may not always be 100% accurate.