Latsky, A., & Witthuhn, R. C. (2012). Lab-scale optimisation of Kefir beverage production from mass-cultured and freeze-dried kefir grains. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Latsky, Anneline, and R. C. Witthuhn. Lab-scale Optimisation of Kefir Beverage Production from Mass-cultured and Freeze-dried Kefir Grains. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Latsky, Anneline, and R. C. Witthuhn. Lab-scale Optimisation of Kefir Beverage Production from Mass-cultured and Freeze-dried Kefir Grains. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.