Smit, K., & Hoffman, L. C. (2012). Meat quality characteristics of blesbok (Damaliscus dorcas phillipsi) and red hartebeest (Alcelaphus buselaphus caama) meat. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Smit, Karen, and Louwrens C. Hoffman. Meat Quality Characteristics of Blesbok (Damaliscus Dorcas Phillipsi) and Red Hartebeest (Alcelaphus Buselaphus Caama) Meat. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Smit, Karen, and Louwrens C. Hoffman. Meat Quality Characteristics of Blesbok (Damaliscus Dorcas Phillipsi) and Red Hartebeest (Alcelaphus Buselaphus Caama) Meat. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.