Tekle, E. W., & De Wet, L. (2012). The effect of dietary L-carntine [i.e. carnitine] supplementation on production performance parameters of Mozambique tilapia, Oreochromis mossambicus, at sub-optimal water temperature. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Tekle, Esayas Welday, and Lourens De Wet. The Effect of Dietary L-carntine [i.e. Carnitine] Supplementation on Production Performance Parameters of Mozambique Tilapia, Oreochromis Mossambicus, at Sub-optimal Water Temperature. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Tekle, Esayas Welday, and Lourens De Wet. The Effect of Dietary L-carntine [i.e. Carnitine] Supplementation on Production Performance Parameters of Mozambique Tilapia, Oreochromis Mossambicus, at Sub-optimal Water Temperature. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.