Nkhabutlane, P., & Hoffman, L. C. (2012). The quality attributes of South African rabbit meat and consumer attitudes towards it. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Nkhabutlane, Pulane, and Louwrens C. Hoffman. The Quality Attributes of South African Rabbit Meat and Consumer Attitudes Towards It. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Nkhabutlane, Pulane, and Louwrens C. Hoffman. The Quality Attributes of South African Rabbit Meat and Consumer Attitudes Towards It. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.