Pengilly, M., & Bloom, M. (2012). Evaluation and optimisation of fungal enzymes for microbial bioprocessing of rooibos tea. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Pengilly, Mia, and M. Bloom. Evaluation and Optimisation of Fungal Enzymes for Microbial Bioprocessing of Rooibos Tea. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Pengilly, Mia, and M. Bloom. Evaluation and Optimisation of Fungal Enzymes for Microbial Bioprocessing of Rooibos Tea. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.