Van der Merwe, H. E., & Barry, G. H. (2012). Factors affecting rind oil content of lemon (Citrus limon (L.) Burm. f.). Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Van der Merwe, Hester E., and G. H. Barry. Factors Affecting Rind Oil Content of Lemon (Citrus Limon (L.) Burm. F.). Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Van der Merwe, Hester E., and G. H. Barry. Factors Affecting Rind Oil Content of Lemon (Citrus Limon (L.) Burm. F.). Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.