Fourie, B. A., & Du Toit, W. J. (2012). The influence of different barrels and oak derived products on the colour evolution and quality of red wines. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Fourie, Benjamin A., and Wessel J. Du Toit. The Influence of Different Barrels and Oak Derived Products on the Colour Evolution and Quality of Red Wines. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Fourie, Benjamin A., and Wessel J. Du Toit. The Influence of Different Barrels and Oak Derived Products on the Colour Evolution and Quality of Red Wines. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.