De Kock, S. L., & Van Zyl, W. H. (2012). Control of post-harvest decay of fruit by means of antagonistic microorganisms. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
De Kock, Selma Louisa, and W. H. Van Zyl. Control of Post-harvest Decay of Fruit by Means of Antagonistic Microorganisms. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
De Kock, Selma Louisa, and W. H. Van Zyl. Control of Post-harvest Decay of Fruit by Means of Antagonistic Microorganisms. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.