APA (7th ed.) Citation
Human, M. E., & , S. U. F. o. . .. D. o. (2012). Optimisation of maas process parameters to achieve traditional flavour, aroma and texture. Stellenbosch : Stellenbosch University.
Chicago Style (17th ed.) Citation
Human, Magdel Elizabeth, and Stellenbosch University. Faculty of . Dept. of. Optimisation of Maas Process Parameters to Achieve Traditional Flavour, Aroma and Texture. Stellenbosch : Stellenbosch University, 2012.
MLA (9th ed.) Citation
Human, Magdel Elizabeth, and Stellenbosch University. Faculty of . Dept. of. Optimisation of Maas Process Parameters to Achieve Traditional Flavour, Aroma and Texture. Stellenbosch : Stellenbosch University, 2012.
Warning: These citations may not always be 100% accurate.