Visagie, H., & , S. U. F. o. . .. D. o. (2012). Study of the optimum processing conditions of rainbow trout (Oncorhynchus mykiss) during the process of value adding. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Visagie, Heleen, and Stellenbosch University. Faculty of . Dept. of. Study of the Optimum Processing Conditions of Rainbow Trout (Oncorhynchus Mykiss) During the Process of Value Adding. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Visagie, Heleen, and Stellenbosch University. Faculty of . Dept. of. Study of the Optimum Processing Conditions of Rainbow Trout (Oncorhynchus Mykiss) During the Process of Value Adding. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.