Mlolwa, M. R., & Hoffman, L. C. (2012). Application of Hazard Analysis Critical Control Points (HACCP) in improving the global competitiveness of the fish industry with special reference to the Nile Perch (Tanzania). Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Mlolwa, Mwanaidi Ramadhani, and Louwrens C. Hoffman. Application of Hazard Analysis Critical Control Points (HACCP) in Improving the Global Competitiveness of the Fish Industry with Special Reference to the Nile Perch (Tanzania). Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Mlolwa, Mwanaidi Ramadhani, and Louwrens C. Hoffman. Application of Hazard Analysis Critical Control Points (HACCP) in Improving the Global Competitiveness of the Fish Industry with Special Reference to the Nile Perch (Tanzania). Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.