Lubbe, B., & Britz, T. J. (2012). Characterisation and utilisation of microbes in the production of fish sauce and paste. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Lubbe, Beatrix, and T. J. Britz. Characterisation and Utilisation of Microbes in the Production of Fish Sauce and Paste. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Lubbe, Beatrix, and T. J. Britz. Characterisation and Utilisation of Microbes in the Production of Fish Sauce and Paste. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.