Erasmus, D. J., & Van Vuuren, H. J. J. (2012). Deletion analysis of the Ure2p in Saccharomyces cerevisiae and effect of NCR on the production of ethyl carbamate during wine fermentations. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Erasmus, Daniel J., and H. J. J. Van Vuuren. Deletion Analysis of the Ure2p in Saccharomyces Cerevisiae and Effect of NCR on the Production of Ethyl Carbamate During Wine Fermentations. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Erasmus, Daniel J., and H. J. J. Van Vuuren. Deletion Analysis of the Ure2p in Saccharomyces Cerevisiae and Effect of NCR on the Production of Ethyl Carbamate During Wine Fermentations. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.