Engelbrecht, S., & Britz, T. J. (2012). Microbial content stability and inhibitory effects of antimicrobials on the shelf-life of high moisture dried fruit. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Engelbrecht, Sanneliza, and T. J. Britz. Microbial Content Stability and Inhibitory Effects of Antimicrobials on the Shelf-life of High Moisture Dried Fruit. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Engelbrecht, Sanneliza, and T. J. Britz. Microbial Content Stability and Inhibitory Effects of Antimicrobials on the Shelf-life of High Moisture Dried Fruit. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.