Arendse, G. M., & Britz, T. J. (2012). Selection and metabolic characterization of mesophylic starter cultures for optimizing the sensory attributes of fruit flavoured Maas. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Arendse, Garron Mark, and T. J. Britz. Selection and Metabolic Characterization of Mesophylic Starter Cultures for Optimizing the Sensory Attributes of Fruit Flavoured Maas. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Arendse, Garron Mark, and T. J. Britz. Selection and Metabolic Characterization of Mesophylic Starter Cultures for Optimizing the Sensory Attributes of Fruit Flavoured Maas. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.