Rogers, I. M., & Van Wyk, C. J. (2012). Some aroma compounds of importance to the quality of Ferdinand de Lesseps and Kerner wines. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Rogers, Ilva Margaret, and C. J. Van Wyk. Some Aroma Compounds of Importance to the Quality of Ferdinand De Lesseps and Kerner Wines. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Rogers, Ilva Margaret, and C. J. Van Wyk. Some Aroma Compounds of Importance to the Quality of Ferdinand De Lesseps and Kerner Wines. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.