Du Toit, W. J., & Ellis, L. P. (2012). Sources of acetic and other fatty acids and their role in sluggish and stuck red wine fermentations. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Du Toit, Wessel J., and L. P. Ellis. Sources of Acetic and Other Fatty Acids and Their Role in Sluggish and Stuck Red Wine Fermentations. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Du Toit, Wessel J., and L. P. Ellis. Sources of Acetic and Other Fatty Acids and Their Role in Sluggish and Stuck Red Wine Fermentations. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.