Du Plessis, J. J. P., & Hayes, J. P. (2012). The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Du Plessis, J. J. P., and J. P. Hayes. The Effect of Different Dietary Levels of Energy and Protein on the Production and Body Composition of Broiler Breeders. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Du Plessis, J. J. P., and J. P. Hayes. The Effect of Different Dietary Levels of Energy and Protein on the Production and Body Composition of Broiler Breeders. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.