Holtshausen, L., & Cruywagen, C. W. (2012). The effect of different levels of protein degradability in starter- and finishing diets on veal calf performance. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Holtshausen, Lucia, and C. W. Cruywagen. The Effect of Different Levels of Protein Degradability in Starter- and Finishing Diets on Veal Calf Performance. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Holtshausen, Lucia, and C. W. Cruywagen. The Effect of Different Levels of Protein Degradability in Starter- and Finishing Diets on Veal Calf Performance. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.