Van Wyk, J., & Britz, T. J. (2012). The inhibitory activity and sensory properties of kefir, targeting the low-income African consumer market. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Van Wyk, Juliette, and T. J. Britz. The Inhibitory Activity and Sensory Properties of Kefir, Targeting the Low-income African Consumer Market. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Van Wyk, Juliette, and T. J. Britz. The Inhibitory Activity and Sensory Properties of Kefir, Targeting the Low-income African Consumer Market. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.