Schoeman, T., & Witthuhn, R. C. (2012). Characterisation and identification of the active microbial consortium present in Kepi grains. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Schoeman, Tersia, and R. C. Witthuhn. Characterisation and Identification of the Active Microbial Consortium Present in Kepi Grains. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Schoeman, Tersia, and R. C. Witthuhn. Characterisation and Identification of the Active Microbial Consortium Present in Kepi Grains. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.