Fundira, M., & Van Rensburg, P. (2012). Optimization of fermentation processes for the production of indigenous fruit wines (Marula). Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Fundira, Margaret, and P. Van Rensburg. Optimization of Fermentation Processes for the Production of Indigenous Fruit Wines (Marula). Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Fundira, Margaret, and P. Van Rensburg. Optimization of Fermentation Processes for the Production of Indigenous Fruit Wines (Marula). Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.