Spengler, C. J., & Witthuhn, R. C. (2012). PCR-RFLP typification of microbes used in the production of a fermented fish product. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Spengler, C. J., and R. C. Witthuhn. PCR-RFLP Typification of Microbes Used in the Production of a Fermented Fish Product. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Spengler, C. J., and R. C. Witthuhn. PCR-RFLP Typification of Microbes Used in the Production of a Fermented Fish Product. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.