Robinson, R. K., & Britz, T. J. (2012). Studies of traditional cheese and fermented milks. Stellenbosch : Stellenbosch University.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Robinson, R. K., and T. J. Britz. Studies of Traditional Cheese and Fermented Milks. Stellenbosch : Stellenbosch University, 2012.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Robinson, R. K., and T. J. Britz. Studies of Traditional Cheese and Fermented Milks. Stellenbosch : Stellenbosch University, 2012.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.