Dippenaar, H., & Thornton, H. B. (2012). Dietary supplementation with eicosapentaenoic acid in patients with schizophrenia: Neuropsychological evaluation of cognitive functioning. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Dippenaar, Henda, and Helena B. Thornton. Dietary Supplementation with Eicosapentaenoic Acid in Patients with Schizophrenia: Neuropsychological Evaluation of Cognitive Functioning. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Dippenaar, Henda, and Helena B. Thornton. Dietary Supplementation with Eicosapentaenoic Acid in Patients with Schizophrenia: Neuropsychological Evaluation of Cognitive Functioning. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.