Kritzinger, M., & Britz, T. J. (2012). Evaluation of hot water and hot air heat shock treatments on South African avocados to minimise the occurrence of chilling injury. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Kritzinger, Madeleine, and T. J. Britz. Evaluation of Hot Water and Hot Air Heat Shock Treatments on South African Avocados to Minimise the Occurrence of Chilling Injury. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Kritzinger, Madeleine, and T. J. Britz. Evaluation of Hot Water and Hot Air Heat Shock Treatments on South African Avocados to Minimise the Occurrence of Chilling Injury. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.