Schoeman, M. E., & Manley, M. (2012). Mango (Mangifera indica L.) kernel fat: Fatty acid profile, oxidative stability and development of fourier transform near infrared (FT-NIR) spectroscopy calibration models. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Schoeman, Mathilda Elizabeth, and Marena Manley. Mango (Mangifera Indica L.) Kernel Fat: Fatty Acid Profile, Oxidative Stability and Development of Fourier Transform Near Infrared (FT-NIR) Spectroscopy Calibration Models. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Schoeman, Mathilda Elizabeth, and Marena Manley. Mango (Mangifera Indica L.) Kernel Fat: Fatty Acid Profile, Oxidative Stability and Development of Fourier Transform Near Infrared (FT-NIR) Spectroscopy Calibration Models. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.