Bayly, J. C., & Du Toit, M. (2012). Manipulating the levels of ethyl acetate and isoamyl acetate formation during the production of wine and brandy. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Bayly, Jennifer Carr,1977-, and M. Du Toit. Manipulating the Levels of Ethyl Acetate and Isoamyl Acetate Formation During the Production of Wine and Brandy. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Bayly, Jennifer Carr,1977-, and M. Du Toit. Manipulating the Levels of Ethyl Acetate and Isoamyl Acetate Formation During the Production of Wine and Brandy. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.