Hignett, J. S., & Du Toit, M. (2012). The deletion and overexpression of two esterase genes, IAH1 and TIP1, in Saccharomyces cerevisiae to determine their effects on the aroma and flavour of wine and brandy. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Hignett, Jason Satch, and M. Du Toit. The Deletion and Overexpression of Two Esterase Genes, IAH1 and TIP1, in Saccharomyces Cerevisiae to Determine Their Effects on the Aroma and Flavour of Wine and Brandy. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Hignett, Jason Satch, and M. Du Toit. The Deletion and Overexpression of Two Esterase Genes, IAH1 and TIP1, in Saccharomyces Cerevisiae to Determine Their Effects on the Aroma and Flavour of Wine and Brandy. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.