Du Toit, C., & Du Toit, M. (2012). The evaluation of bacteriocins and enzymes for biopreservation of wine. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Du Toit, Corina, and M. Du Toit. The Evaluation of Bacteriocins and Enzymes for Biopreservation of Wine. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Du Toit, Corina, and M. Du Toit. The Evaluation of Bacteriocins and Enzymes for Biopreservation of Wine. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.