Du Plessis, H. W., & Lambrechts, M. G. (2012). The role of lactic acid bacteria in brandy production. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Du Plessis, Heinrich Wilbur,1975-, and M. G. Lambrechts. The Role of Lactic Acid Bacteria in Brandy Production. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Du Plessis, Heinrich Wilbur,1975-, and M. G. Lambrechts. The Role of Lactic Acid Bacteria in Brandy Production. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.