Barr, A., Ackermann, A., & Britz, T. J. (2010). Assessment of microbial loads of the Plankenburg and Berg Rivers and the survival of escherichia coli on raw vegetables under laboratory conditions. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Barr, Alison, Alison Ackermann, and T. J. Britz. Assessment of Microbial Loads of the Plankenburg and Berg Rivers and the Survival of Escherichia Coli on Raw Vegetables Under Laboratory Conditions. Stellenbosch : University of Stellenbosch, 2010.
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MLA (9th ed.) Citation
Barr, Alison, et al. Assessment of Microbial Loads of the Plankenburg and Berg Rivers and the Survival of Escherichia Coli on Raw Vegetables Under Laboratory Conditions. Stellenbosch : University of Stellenbosch, 2010.
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Warning: These citations may not always be 100% accurate.