Sheridan, C., & Bauer, F. (2012). A critical process analysis of wine production to improve cost efficiency, wine quality and environmental performance. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Sheridan, Craig, and Florian Bauer. A Critical Process Analysis of Wine Production to Improve Cost Efficiency, Wine Quality and Environmental Performance. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Sheridan, Craig, and Florian Bauer. A Critical Process Analysis of Wine Production to Improve Cost Efficiency, Wine Quality and Environmental Performance. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.