Krieling, S. J., & Du Toit, M. (2012). An investigation into lactic acid bacteria as a possible cause of bitterness in wine. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Krieling, Shannon Janine, and M. Du Toit. An Investigation into Lactic Acid Bacteria as a Possible Cause of Bitterness in Wine. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Krieling, Shannon Janine, and M. Du Toit. An Investigation into Lactic Acid Bacteria as a Possible Cause of Bitterness in Wine. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.