La Grange-Nel, K., & Van Rensburg, P. (2012). Characterisation and improvement of whiskey yeast. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
La Grange-Nel, Karin, and P. Van Rensburg. Characterisation and Improvement of Whiskey Yeast. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
La Grange-Nel, Karin, and P. Van Rensburg. Characterisation and Improvement of Whiskey Yeast. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.