Erwee, A., & Joubert, E. (2012). Development of technology for the production of stable high moisture dried fruit. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Erwee, Anton, and E. Joubert. Development of Technology for the Production of Stable High Moisture Dried Fruit. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Erwee, Anton, and E. Joubert. Development of Technology for the Production of Stable High Moisture Dried Fruit. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.