Myburgh, L., & Manley, M. (2012). Prediction of post-storage quality in canning apricots and peaches using near infrared spectroscopy (NIRS) and chemometrics. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Myburgh, Lindie, and Marena Manley. Prediction of Post-storage Quality in Canning Apricots and Peaches Using Near Infrared Spectroscopy (NIRS) and Chemometrics. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Myburgh, Lindie, and Marena Manley. Prediction of Post-storage Quality in Canning Apricots and Peaches Using Near Infrared Spectroscopy (NIRS) and Chemometrics. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.