Cronje, M. C., & Britz, T. J. (2012). Production of kepi grains using pure cultures as starters. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Cronje, Marise Christine, and T. J. Britz. Production of Kepi Grains Using Pure Cultures as Starters. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Cronje, Marise Christine, and T. J. Britz. Production of Kepi Grains Using Pure Cultures as Starters. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.