Steyn, W. J., & Jacobs, G. (2012). Red colour development and loss in pear fruit. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Steyn, Willem J., and G. Jacobs. Red Colour Development and Loss in Pear Fruit. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Steyn, Willem J., and G. Jacobs. Red Colour Development and Loss in Pear Fruit. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.