Bauer, R., & Crouch, A. (2010). Acolein in wine: Bacterial origin and analytical detection. Stellenbosch : University of Stellenbosch.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Bauer, Rolene, and A. Crouch. Acolein in Wine: Bacterial Origin and Analytical Detection. Stellenbosch : University of Stellenbosch, 2010.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Bauer, Rolene, and A. Crouch. Acolein in Wine: Bacterial Origin and Analytical Detection. Stellenbosch : University of Stellenbosch, 2010.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.