Morgan, J., & Du Toit, M. (2012). Screening, isolation and characterisation of antimicrobial/antifungal peptides produced by lactic acid bacteria isolated from wine. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Morgan, Joanne, and M. Du Toit. Screening, Isolation and Characterisation of Antimicrobial/antifungal Peptides Produced by Lactic Acid Bacteria Isolated from Wine. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Morgan, Joanne, and M. Du Toit. Screening, Isolation and Characterisation of Antimicrobial/antifungal Peptides Produced by Lactic Acid Bacteria Isolated from Wine. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.