De Beer, M., & Ekermans, L. G. (2012). The influence of processing of soyabeans and sunflower seed on their energy and amino acid availability for poultry. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
De Beer, Marc, and L. G. Ekermans. The Influence of Processing of Soyabeans and Sunflower Seed on Their Energy and Amino Acid Availability for Poultry. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
De Beer, Marc, and L. G. Ekermans. The Influence of Processing of Soyabeans and Sunflower Seed on Their Energy and Amino Acid Availability for Poultry. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.