Strauss, M., & Pretorius, I. S. (2012). The transformation of wine yeasts with glucanase, xylanase and pectinase genes for improved clarification and filterability of wine. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Strauss, Marlene, and I. S. Pretorius. The Transformation of Wine Yeasts with Glucanase, Xylanase and Pectinase Genes for Improved Clarification and Filterability of Wine. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Strauss, Marlene, and I. S. Pretorius. The Transformation of Wine Yeasts with Glucanase, Xylanase and Pectinase Genes for Improved Clarification and Filterability of Wine. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.