Potgieter, N., & Van Rensburg, P. (2012). The evaluation of β-glucosidase activity produced by wine-isolated yeasts. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Potgieter, Nydia, and P. Van Rensburg. The Evaluation of β-glucosidase Activity Produced by Wine-isolated Yeasts. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Potgieter, Nydia, and P. Van Rensburg. The Evaluation of β-glucosidase Activity Produced by Wine-isolated Yeasts. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.