Snyman, C. L. C., & Lambrechts, M. G. (2012). The influence of base wine composition and wood maturation on the quality of South African brandy. Stellenbosch : Stellenbosch University.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Snyman, Caroline Lucie Charlotte, and M. G. Lambrechts. The Influence of Base Wine Composition and Wood Maturation on the Quality of South African Brandy. Stellenbosch : Stellenbosch University, 2012.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Snyman, Caroline Lucie Charlotte, and M. G. Lambrechts. The Influence of Base Wine Composition and Wood Maturation on the Quality of South African Brandy. Stellenbosch : Stellenbosch University, 2012.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.