Hanekom, Y., & Hoffman, L. C. (2010). The effect of extensive and intensive production systems on the meat quality and carcass characteristics of Dohne merino lambs. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Hanekom, Yvette, and Louwrens C. Hoffman. The Effect of Extensive and Intensive Production Systems on the Meat Quality and Carcass Characteristics of Dohne Merino Lambs. Stellenbosch : University of Stellenbosch, 2010.
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MLA (9th ed.) Citation
Hanekom, Yvette, and Louwrens C. Hoffman. The Effect of Extensive and Intensive Production Systems on the Meat Quality and Carcass Characteristics of Dohne Merino Lambs. Stellenbosch : University of Stellenbosch, 2010.
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Warning: These citations may not always be 100% accurate.