Sim, J. T. R., & Marais, J. S. (2012). Studies on the baking quality of South African wheats. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Sim, James Taylor Robinson, and J. S. Marais. Studies on the Baking Quality of South African Wheats. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Sim, James Taylor Robinson, and J. S. Marais. Studies on the Baking Quality of South African Wheats. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.