Fourie, P. C., & , S. U. F. o. . .. D. o. (2012). The controlled application of sulphur dioxide to apricots, peaches and pears prior to drying. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Fourie, Phillipus Coenraad, and Stellenbosch University. Faculty of . Dept. of. The Controlled Application of Sulphur Dioxide to Apricots, Peaches and Pears Prior to Drying. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Fourie, Phillipus Coenraad, and Stellenbosch University. Faculty of . Dept. of. The Controlled Application of Sulphur Dioxide to Apricots, Peaches and Pears Prior to Drying. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.