Brand, T. S., & Coetzee, J. (2012). The nutritional status and feeding practices of sheep grazing cultivated pasture and crop residues in a mediterranean environment. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Brand, Tertius Swanepoel, and J. Coetzee. The Nutritional Status and Feeding Practices of Sheep Grazing Cultivated Pasture and Crop Residues in a Mediterranean Environment. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Brand, Tertius Swanepoel, and J. Coetzee. The Nutritional Status and Feeding Practices of Sheep Grazing Cultivated Pasture and Crop Residues in a Mediterranean Environment. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.